June 26, 2017
Job Title: Executive Chef
Employer: Mazsons Hotel
Location: Tanzania
Mazsons Hotel is looking for a highly motivated and capable Executive Chef /Sous chef/Chef with a real passion for preparing popular, healthily and nutritional meals. A quick learner who can fit into an established environment and be able to train junior staff to achieve their best when preparing meals.
Education:
The candidate should be a holder of Diploma in Food and Beverage production/Culinary and catering Management.
Experience
Working experience five years or above as an Executive Chef or Assistant Head Chef in a tourist class hotel/ Restaurant.
High level of competence and honesty of work
High level of integrity and ability to work professionally and independently
Good knowledge in supervision, food costing, controls, stock taking and food nutritional values
Ability to plan, budget, achieve result and meet deadlines.
DUTIES
• Planning, coordinating, Organizing and managing all affairs in the. kitchen for the development of the hotel.
• Ensuring hygiene and cleanness level are maintained in the kitchen.
• To control food cost and food quality
• To compile the menus and food costing
• To maintain the high discipline in the kitchen, prepare duty roster and provide training to the kitchen staff
• Controlling stock rotation to ensure the kitchen and stores are always well stocked
• Constantly checking the quality of the food being served to the customer
• Fully conversant with various cooking methods
• Experiencing of a high volume catering in a busy place
• Ensuring the security of movable and immovable assets and stock of the kitchen
• Undertaking any other related duties assigned by the Management
Note: Only shortlisted applicants will be contacted through their active mobile number and e-mail address.
How to apply
All applications with supporting document (certificate, CV, with at least three referees) should be addressed to Managing Director of Mazsons Hotel Ltd, e-mail (mazsons@zanlink.com or info@mazsonshotel.com) or postal address
(P.0.BOX 3367,
Mazsons Hotel Ltd,
Zanzibar)
or hand delivery at Mazsons Hotel Shangani. Salary, fringe benefits and other remunerations for the qualified candidate will be negotiable based on qualifications and experience.
DEADLINE: Deadline for submission of application is 30th July, 2017.
Employer: Mazsons Hotel
Location: Tanzania
Mazsons Hotel is looking for a highly motivated and capable Executive Chef /Sous chef/Chef with a real passion for preparing popular, healthily and nutritional meals. A quick learner who can fit into an established environment and be able to train junior staff to achieve their best when preparing meals.
Education:
The candidate should be a holder of Diploma in Food and Beverage production/Culinary and catering Management.
Experience
Working experience five years or above as an Executive Chef or Assistant Head Chef in a tourist class hotel/ Restaurant.
High level of competence and honesty of work
High level of integrity and ability to work professionally and independently
Good knowledge in supervision, food costing, controls, stock taking and food nutritional values
Ability to plan, budget, achieve result and meet deadlines.
DUTIES
• Planning, coordinating, Organizing and managing all affairs in the. kitchen for the development of the hotel.
• Ensuring hygiene and cleanness level are maintained in the kitchen.
• To control food cost and food quality
• To compile the menus and food costing
• To maintain the high discipline in the kitchen, prepare duty roster and provide training to the kitchen staff
• Controlling stock rotation to ensure the kitchen and stores are always well stocked
• Constantly checking the quality of the food being served to the customer
• Fully conversant with various cooking methods
• Experiencing of a high volume catering in a busy place
• Ensuring the security of movable and immovable assets and stock of the kitchen
• Undertaking any other related duties assigned by the Management
Note: Only shortlisted applicants will be contacted through their active mobile number and e-mail address.
How to apply
All applications with supporting document (certificate, CV, with at least three referees) should be addressed to Managing Director of Mazsons Hotel Ltd, e-mail (mazsons@zanlink.com or info@mazsonshotel.com) or postal address
(P.0.BOX 3367,
Mazsons Hotel Ltd,
Zanzibar)
or hand delivery at Mazsons Hotel Shangani. Salary, fringe benefits and other remunerations for the qualified candidate will be negotiable based on qualifications and experience.
DEADLINE: Deadline for submission of application is 30th July, 2017.