Tuesday 2 May 2017

Job Title: Chef
Employer: Kilemakyaro Mountain Lodge
Location: Moshi

Our small Kitchen and restaurant is looking for an experienced, forward-thinking Chef who is passionate about culinary art.

Duties
 Creating new and innovative dishes that will bring in customers
 Managing the entire kitchen, from the dishwasher to the cooks. He/she can assign tasks, hire the right people, and motivate workers
 Manage relationships with distributors and resolve issues with vendors promptly
 Ensure safety and sanitation practices in the kitchen
 Design and promote new dishes on the menu and keep up with market trends
 Keep time and payroll records of his/her team

Experience:
 Hospitality knowledge plus three years’ experience in full service restaurant
 Business Skills to minimise expenses and maximise profits, manage the kitchen staff, minimize waste, and keep the kitchen running smoothly
 Prior experience as a Sous Chef with knowledge of local and international cuisine
 Ability to couch mentor and train his/her team
 Creativity skills in food ingredients, preparations and presentation
 Strong knowledge of proper food handling and sanitation standards
 Dedicated to food quality and control

Compensation and Benefits
Base salary:
 TSH 1,000,000 –TSH 1,500,000/-
 Negotiable according to qualifications and experience

Others:
 Travel Expenses
 Accommodation and Meal

Application process
Please send:
 Your CV
 Cover Letter
 Soft Copy of degree/qualifications
 At least two reference letters

How to apply:

To Mrs. Laura Minde, Managing Director, manager@outstandingsolutionstz.com
For further information, please email: info@outstandingsolutionstz.com

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