Job Title: Chef
Employer: Kilemakyaro Mountain Lodge
Location: Moshi
Our small Kitchen and restaurant is looking for an experienced, forward-thinking Chef who is passionate about culinary art.
Duties
Creating new and innovative dishes that will bring in customers
Managing the entire kitchen, from the dishwasher to the cooks. He/she can assign tasks, hire the right people, and motivate workers
Manage relationships with distributors and resolve issues with vendors promptly
Ensure safety and sanitation practices in the kitchen
Design and promote new dishes on the menu and keep up with market trends
Keep time and payroll records of his/her team
Experience:
Hospitality knowledge plus three years’ experience in full service restaurant
Business Skills to minimise expenses and maximise profits, manage the kitchen staff, minimize waste, and keep the kitchen running smoothly
Prior experience as a Sous Chef with knowledge of local and international cuisine
Ability to couch mentor and train his/her team
Creativity skills in food ingredients, preparations and presentation
Strong knowledge of proper food handling and sanitation standards
Dedicated to food quality and control
Compensation and Benefits
Base salary:
TSH 1,000,000 –TSH 1,500,000/-
Negotiable according to qualifications and experience
Others:
Travel Expenses
Accommodation and Meal
Application process
Please send:
Your CV
Cover Letter
Soft Copy of degree/qualifications
At least two reference letters
How to apply:
To Mrs. Laura Minde, Managing Director, manager@outstandingsolutionstz.com
For further information, please email: info@outstandingsolutionstz.com